Friday & Saturday, August 21 & 22

The FUN-gi starts Friday afternoon with two fungi tasting/cooking sessions (REGISTRATION REQUIRED), and a presentation about fungi basics and research. Saturday morning kicks off with a foray, followed by a table talk to review the found fungi. Wrap up the day with two short talks on various fungi related topics. Throughout the event there will be some awesome fungi microscopy to check out and plenty of mycologists to pose questions to. Click here for the full schedule and speaker bios.