The Kitchen/Dining Hall is where those staying in the Lodge prepare and eat their meals. It too is a seasonal building and is open when the Lodge is open.

Building capacity: 30

Open: May to October (Varies slightly based on weather and demand; building is shut down for the winter)

Pets allowed?: No

Amenities:

• Large commercial refrigerator
• Upright freezer
• 6-burner stove/oven with large griddle area
• Microwave
• 30-cup coffee pots; coffee makers
• Toasters
• Cookware, plates, bowls, serving platters/bowls, utensils
• Gas grills
• WiFi