Kitchen/Dining Hall
The Kitchen/Dining Hall is where those staying in the Lodge prepare and eat their meals. It too is a seasonal building and is open when the Lodge is open.
Building capacity: 30
Open: May to October (Varies slightly based on weather and demand; building is shut down for the winter)
Pets allowed?: No
Amenities:
- Large commercial refrigerator
- Upright freezer
- 6-burner stove/oven with large griddle area
- Microwave
- 30-cup coffee pots; coffee makers
- Toasters
- Cookware, plates, bowls, serving platters/bowls, utensils
- Gas grills
- WiFi