If you are staying in the Lodge, the Kitchen/Dining Hall is where you will prepare and eat your meals. This is a seasonal building and is open when the Lodge is open.

Building capacity: 30

Open: May to October (Varies slightly based on weather and demand; building is shut down for the winter)

Pets allowed?: No


  • Large commercial refrigerator
  • Upright freezer
  • 6-burner stove/oven with large griddle area
  • Microwave
  • 30-cup coffee pots; coffee makers
  • Toasters
  • Cookware, plates, bowls, serving platters/bowls, utensils
  • Gas grills
  • WiFi